Nutrition for the Health Sciences Lab
Course: BIO-2150L
Course Credits: 1
Corequisites: BIO-2150
Description:
Students work individually and in groups on a range of topics including digestive enzymes, analysis of food stuffs, dietary needs assessment, cloric expenditure, effect of diet on growth and development, and dietary surveys.
Course Fee: $45.00
Contact W. E. Montgomery, Chair, if you have any questions pertaining to this course.
Last Update: July 7, 2008