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Career & Technology Education Programs | Hospitality and Tourism



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Hospitality and Tourism


High School Course(s)

Min. Grade Required

CSM Course(s)

Culinary Basics & Principles #17104N (1)

Professional Cooking #17105N (2)

Advanced Professional Cooking/Baking #17106N (3)

Minimum grade of "B" in each course

HPM-1015 - Introduction to Hospitality Management (3)*

*Students successfully matriculating credit will be eligible to test for the Hospitality Operations Certificate, a highly recognized certification in the field.


Programs of Study available for pursuit with these include:

Associate of Applied Science: Hospitality Management