Career & Technology Education Programs | Hospitality and Tourism

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Hospitality and Tourism

High School Course Number

Grade Required

College Course

Culinary Basics & Principles #17104N (1)

Professional Cooking #17105N (2)

Advanced Professional Cooking/Baking #17106N (3)


HPM 1015 – Introduction to Hospitality Management (3) *

*Students successfully matriculating credit will be eligible to test for the Hospitality Operations Certificate, a highly recognized certification in the field.

Programs of Study available for pursuit with these include:

Associate of Applied Science: Hospitality Management