Servsafe

students and a teacher looking at a safety measure

ServSafe food safety training program is one of the industry's strongest educational tools administered by the National Restaurant Association Educational Foundation (NRAEF). You will learn the latest updates in the science of food safety, and best practices used in the industry, including but not limited to food safety inside out, the challenges of sanitation, the flow of food through the operation, and sanitary facilities and pest management. 

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Browse by Course Number: Search for HSP-5010

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